Carnitas Premium is a hidden gem in East Bakersfield, offering a delightful culinary experience that's been a local favorite for the past couple of years. The restaurant's owner, Jose Sanchez, is a master of his craft, with a secret family recipe that has been passed down for 20 years. This recipe is the star of the show, with fresh ingredients prepared daily, resulting in mouth-watering carnitas that are a cut above the rest.
What makes Carnitas Premium truly special is its dedication to tradition and quality. The staff arrives early, around 6 am, to start the cooking process, ensuring that the carnitas are prepared with the utmost care and attention to detail. This commitment to freshness and flavor is evident in every bite, with popular menu items like tacos, chilaquiles, and chicharrons that keep guests coming back for more.
One of the most intriguing aspects of Carnitas Premium is its unique take on aqua fresca. The restaurant offers pineapple and jicama-flavored versions, adding a refreshing twist to a classic Mexican drink. This innovative approach to traditional dishes showcases Sanchez's creativity and his willingness to experiment while staying true to the roots of his cuisine.
The upcoming opening of a second location on Union and 19th Street in 10 days is a testament to the restaurant's popularity and success. This expansion is a strategic move, catering to the growing demand for Carnitas Premium's delicious offerings. With its family-recipe carnitas and other Mexican favorites, the restaurant is set to become a go-to destination for food lovers in the area.
In my opinion, Carnitas Premium is a must-visit for anyone craving authentic, flavorful Mexican cuisine. The restaurant's focus on tradition, quality, and innovation makes it a standout in the culinary landscape of East Bakersfield. As the owner, Jose Sanchez, continues to expand his culinary empire, food enthusiasts can look forward to more delicious experiences and a deeper dive into the rich tapestry of Mexican cuisine.
